Guu Toramasa


Lunch: [Every Day] 11:30am-2:00pm
Dinner: [Mon – Fri] 5pm-11pm, [Sat & Sun] 4pm-11pmReservation Policy

  • Group reservations available for groups of 2 to 9 people.
  • Maximum seating time on Friday and Saturday is 90 min during our dinner hours.
  • Guu will hold your table for any reservation(s) up to 15 minutes after your scheduled dining time. At this point GUU reserves the right to re-allocate the table to another visitor with no guarantee that you will be able to take advantage of the reservation.
  • Please keep in mind – We do keep seats available for walk-in customers as well, No available seats on the open-table system (online reservation system) does not always mean we are fully booked.
  • Please call the restaurant directly if you can not make reservation. We may be able to help you.


TEL: 604-900-1002
Guu Tramasa will keep the concept of “For your daily re-charging spot” of all Guu Izakaya and introduce Osaka street food to Vancouver locals.

Osaka is the second largest city in Japan after Tokyo. During the Edo period (1603-1867), Osaka was known as the “kitchen of the nation” and the center of commerce in Japan, where rice and other specialty products were traded. With this background, Osaka’s unique culinary culture has developed, and the region is still crowded with tourists from Japan and abroad, who enjoy both traditional dishes and inexpensive street food.

The two staff members who manage Tramasa are originally from Osaka, which led to the creation of Guu Toramasa based on the theme of Osaka’s food culture.